Agronomic management and fungicide effects on oat yield and quality in Wisconsin
Spyridon Mourtzinis, Shawn P. Conley, and John M. Gaska Department of Agronomy, University of Wisconsin-Madison
Oat cultivation in Wisconsin has declined considerably in the last eight decades; nevertheless, it continues to be an important crop in the north central states where 65% of the oats harvested for grain in the United States each year are produced.
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http://www.coolbean.info/library/documents/OatMgmtFungicide_2014_FINAL.pdf